VITICULTURE ON THE ESTATE

Maintenance of a natural plant cover between rows during the winter.

Vegetable amendment according to the needs of each plot.

The traditional goblet pruning method is preferred throughout the area.

Spring surface plowing and pickaxe work.

Powdered sulfur, Bouillie bordelaise and citrus essential oils, horsetail and algae to fight against cryptogamic diseases.

Traditional Gobelet pruning system
Vegetal amendment
Corsican Indentity grape varieties
All the vines are certified organic
Biodynamic treatments are used on the domain
Important leaf cover throughout the maturation period
Ripe Vermentino grapes during harvest
Around 38hL/ha average yield
Manual harvest and use of small crates
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PATRIMONIO

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