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VITICULTURE ON THE ESTATE
Maintenance of a natural plant cover between rows during the winter.
Vegetable amendment according to the needs of each plot.
The traditional goblet pruning method is preferred throughout the area.
Spring surface plowing and pickaxe work.
Powdered sulfur, Bouillie bordelaise and citrus essential oils, horsetail and algae to fight against cryptogamic diseases.

Traditional Gobelet pruning system

Vegetal amendment

Corsican Indentity grape varieties

All the vines are certified organic

Biodynamic treatments are used on the domain

Important leaf cover throughout the maturation period

Ripe Vermentino grapes during harvest

Around 38hL/ha average yield

Manual harvest and use of small crates
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